![]() It may perhaps seem strange that the wine regions with easiest access to the best oak in France (the forests of the Nevers, Allier and Tronçais are all in the upper Loire) are not great users of it, but grapes have to be really quite ripe before their fermented juice can take the weight of an oak barrel.Īnother factor may be the relative complication of wine names and identities here. ![]() Most of the whites here are made to the recipe of trapping the fruit in the bottle as early as possible without exposing them to new wood although dry, barrel-fermented Chenin Blanc is a growing phenomenon. Long, hot summers have traditionally been the exception, so relatively few of the reds conform to the usual expectation of high density, alcohol, tannin and obvious oak ageing although climate change and better vineyard management are contributing to riper versions of Cabernet Franc. Perhaps it's because at this northerly limit of commercially viable viticulture the grapes have had to struggle to ripen, at least until global warming kicked in, so the wines' hallmark is relatively high acidity. It is perfectly balanced and offers aniseed, citrus fruit, pineapple, and white fruit flavors.Outside northern France, the Loire, with the exception of Sancerre and Pouilly-Fumé, has tended to be overlooked by modern wine enthusiasts. This bottle is sold for around $460 but it is really worth its price. You are going to enjoy a chalky aroma with citrus, lime, and grapefruit flavors. If you are ready to spend some money, this $220 bottle is the ideal choice. 2010 Louis-Benjamin – Didier Dagueneau Sancerre ‘Le Mont Damne’ You can buy a bottle of this wine for around $190. We bet you are going to love this bottle that offers limestone, oyster shell, honeysuckle, and pear flavors to tasters. 2018 Domaine Vacheron Sancerre ‘L’Enclos des Remparts’ You can also enjoy a long finish and stony minerality. The exotic fruit, limestone, orange rind, pear, and gooseberry flavors will amaze you! It is sold for around $150. It offers grapefruit and citrus fruit aromas and is sold for about $160. If you enjoy long finish wines with sharp minerality and crisp acidity, this bottle can be your next favorite. It is sold for about $122 and offers citrus fruit, lemon, and lime cream flavors to drinkers. Here is a great wine that is fermented in both oak barrels and stainless steel. You can enjoy citrus fruit, limestone, and herb flavors with this bottle. It is worth noting that it is a medium-bodied wine with a long finish and crisp acidity. 2000 Francois Cotat Sancerre La Grande Cote Its crisp acidity and smoky aroma can amaze you easily. Moreover, it offers exotic fruit, lemon, pear, grapefruit, and gooseberry flavors. If you are looking for an exotic taste, then this bottle is ideal for you. 2008 Francois Cotat Sancerre Les Culs de Beaujeu You can enjoy plum, cherry, and red berry flavors with each sip. It is sold for around $120 on the market. Here is another bottle with sharp minerality with an easy silky texture. 2010 Domaine Vacheron Sancerre Rouge ‘Les Marnes’ Moreover, it offers ivy flower, cassis, plum, and dark berry flavors to tasters. It is a red wine with sharp minerality and crisp acidity. This bottle is available for about $128 on the market. 2016 Alphonse Mellot Sancerre Generation XIX Rouge
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